5 Essential Elements For ferme du bon porc

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Using a deep respect for custom and artisan creation approaches, at Grupo Jorge, we offer the tip customer with processed solutions created with pork meat of the best feasible high-quality. Our farms can be found inside the sites of origin of Iberian pork, for instance Extremadura or Jabugo, and of the best serrano ham, such as Teruel.

We Focus on our individual farms, with veterinary services, finishing the whole pork production cycle in its various breeding and fattening phases.

The process entails cubing the meat, generously seasoning it, slowly and gradually simmering it in Extra fat until fork tender, finely chopping the meat, mixing in a number of the Unwanted fat for making a spreadable regularity, and then letting it awesome using a layer of Excess fat in excess of it.

Rillettes are very best eaten a couple of days later on after the flavors have had time for you to meld but will also be delicious eaten without delay. The rillettes will continue to keep while in the fridge for a minimum of a month and, if thoroughly protected in Body fat without any air pockets, will past even more time.

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Established the skimmed fat apart. Given that the liquid cools down any remaining lard on leading will solidify and you can eliminate the rest. Pour the cooking liquid right into a measuring cup and put aside.

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